2000'S Jiangcheng Raw Cake

2000'S Jiangcheng Raw Cake

380g

The tea received a heavy smoke aroma during the kill green process as wood was used to heat the wok.   After several years of storage as loose leaf mao cha the tea has aged and the smokiness has faded to a pleasant level.  If you like a smoky pu-erh tea, then this one might be for you!

The brewed tea soup is orange-red, the aroma is that of smoke, and fruiy flover.  There is a sweetness to the tea that is not at all at odds with the smoky character.