How to Brew Taiwan Oolong Tea?

1. Tea-to-water ratio: Use 5g of tea for a 150ml teapot.
2. Sufficiently hot water temperature (100 degrees ) crucial.
3. First infusion: 50 seconds.
4. Second to fifth infusions: 30-40 seconds.
5. Sixth infusion: 40 seconds or more, extending the infusion time further.